| Khamchong Luangpraseut | Damdy Chanthavilay, D.D.S. | ||||
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Mr.
Khamchong Luangpraseut was born on 4/22/41, in the village of Lat-Bouak in
Xiengkhouang province, just a few miles from the world famous Plain of Jars.
Where he grew up literacy was luxury and electricity and paved roads were
non-existent. He was the only child of his parents who were killed in 1961
during the conflicts between the
neutralist,
communist and conservative factions. Mr. Khamchong was sent to study abroad on
an academic scholarship" He lived in Poland for 11 years, earned a master's
degree in economics with honors from Warsaw University in 1971.
Mrs Kongdeuane Nettavong, director of the National Library of Laos.
EDUCATION:
Bachelor’s degree
from Laval University, Quebec, Canada.
She has pursued a literacy program for the Laotians by
setting up libraries, publishing books in Lao and encouraging people to
read. She created the Story Puppet Caravan for Lao children. The Caravan
travels to rural areas.
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Host chef of Uncorked started as dishwasher When chef Khamtan Tanh-chaleun moved to the Islands in 1971
from his home in Vientiane, Laos, at the age of 15, his English consisted of
"OK" and a ready smile. His first job, as a dishwasher at Michel's at the Colony Surf, didn't help much: Everyone on the lower rungs of the kitchen ladder was also Laotian.
Tanhchaleun, who already spoke Lao, French, Thai, Chinese,
Vietnamese and Cambodian, had little chance to practice the English he was
struggling to learn at McKinley High School. "When they talk to me in the kitchen, I keep smiling
but I have no understanding of what they are saying," said the man who now
runs a kitchen of his own as executive chef for Ko'olau Catering Partners and
host chef for this year's Hawai'i Uncorked Hawai'i Public Radio benefit, a
wine-and-food tasting and silent tasting and silent auction from 11 a.m. to 5
p.m. May 23 at Ko'olau Golf Course. ...Tanhchaleun continued to work for Michel's while he attended Kapi'olani Community College's culinary program, graduating in 1976. Michel's was then THE Honolulu restaurant for fine French dining, and he rose from dishwasher to sous chef and part-time wine steward ("so I see the outside of the house, too")... http://the.honoluluadvertiser.com/article/2004/May/12/il/il20a.html |
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Vongduane,
a self taught artist |
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